Technologies for the greenhouse vegetables

The high quality seeds naturally can produce high quality products. Greenhouse is not limited by seasons, breaking time, space and regional differences. But the vegetables grown in the field are easily hurt by continuous wet weather, summer rainstorm or high temperature. Therefore, both the quality and productivity cannot be guaranteed, and all the vegetable selections depend on the weather.

The advantages of greenhouse technology:
It can prolong the growth period, planting early but growing later.
It can improve the quality and increase the productivity.
It can balance the annual vegetable supply.
It is beneficial to the vegetable industry forming.

The seed selection procedure of the greenhouse vegetables is much strict than the common field vegetables. So, the difference between the greenhouse vegetables and the common field vegetables is a comparison of science technology and production experience.

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